

Sunday, September 13, 2009
Pumpkin Patch

Carrot Top!

Sunday, August 30, 2009
Remembering My Brother Bobby

Saturday, August 15, 2009
Crochet Baby Hat with Flower Accents



Wednesday, August 5, 2009
Once-In-A-Lifetime Flea Market Find

Mother and Daughter in Watercolor

A mother and child...what could be sweeter. It says a lot without words. Speaking of words, I love this poem my sister Vanessa sent to me and hope you can relate to it too.
You Tell On Yourself
You tell on yourself by the friends you seek,
By the very manner in which you speak,
By the way you employ your leisure time,
By the use you make of dollar and dime.
You tell on yourself with the things you wear,
By the spirit in which your burdens you bear,
By the type of things at which you laugh,
By the records you play on your phonograph.
You tell what you are by the way you walk,
By the things of which you delight to talk,
By the manner in which you can bear defeat,
By so simple a thing as how you eat.
By the books you choose from the library shelf,
By these things and more, you tell on yourself
- Author Unknown
Tuesday, July 28, 2009
Christmas Is Coming!

Tuesday, July 21, 2009
A Gift From The Sea

My daughter Robin loves the sea. I made this seashell wreath for her wedding, which was by the ocean in Half Moon Bay. It's now hanging over her fireplace at home. Have you ever read "A Gift From The Sea" by Anne Morrow Lindbergh? If not, do yourself a favor and add it to your summer reading list. It's a wonderful book!
Granddaughter Victoria

Thursday, July 16, 2009
The Apricot Season Arrives--Hurrah!

My hubby Walt uses a food dehydrator to dry apricots. It is easy to make these. All you need to do is wash the apricots, cut them in half and remove the pits. Place the pitted apricot halves in a bowl and pour 1 large can of unsweetened pineapple juice over them. Remove each apricot and lay them on the trays. You can re-use the pineapple juice many times. These take 12 to 24 hours to dry depending on the thickness and ripeness of the fruit. We don't worry about using sulphur; the taste is the same and the only difference is that they are a darker color.
Another great idea is to freeze apricots for a healthy and delicious snack. Use a thin skewer to insert in a fresh apricot half (which allows you to hold the apricot like a Popsicle once frozen), place apricots on a tray and then freeze. These are especially wonderful on a hot summer day!
Apricot Pie

Thursday, June 11, 2009
Sisters

A Rose by Any Other Name

Wednesday, May 27, 2009
This 76-Year-Old Soul
This angel was made from Super Sculpey and was then painted with acrylic paints. She hangs on our Christmas tree every year.
Just where do I start when it comes to sharing what's inside of this 76-year-old soul? I wonder if anyone will be interested..I hope so. Most of the bloggers are so young and I wonder if, at my age, I have the willingness to focus on a few art forms or am I doomed to be a jack of all trades.....loving almost every and all forms of creating? A little of this I blame on a grandfather I never met who was a gifted sculptor from Italy. In the early 1900's, he carved statues for the then Bank of Italy in San Francisco, which later bacame the Bank of America.
I read somewhere that we should be "open to everything and attached to nothing" but feel I am attached to, and identified with, my love and involvement in painting, sculpting, free form knitting and crochet, gardening, hand-me-down family antiques, quilting, music, reading, etc. One lifetime is simply not enough time to taste it all. What a joy it has been and how thankful I am for all the gifts given me to share with others. I hope that you will enjoy seeing some of the items I have been creating ever since I was a young girl.
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